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Living culture and culinary delights: take the opportunity and recharge your batteries on an autumn hike in the coloured ...
Discover the traditions and daily life of the mountain farmers in South Tyrol.
South Tyrolean products with the South Tyrolean quality mark. Free admission.
Michaelsmarket · "Vieh- & Krämermarkt"
Market with a colorful assortment of delicious treats, everyday items, and fashion
Delicious trail Dolomiti
The magic of mountain running combined with the pleasures of the palate.
Saus dl Altonn presents mountain herbs
At the Ütia Bioch hut, a special menu based on mountain herbs by the farm Lü de Pincia in San Vigilio will be offered.
Autumn hike with guide Jörgl Kaufmann in Schenna around the theme of wine and the old South Tyrolean tradition "Törggelen".
Insights into the Villandro Törggele farms
Open day at the Villandro Törggele farms.
Lamb weeks of Villnösser Brillenschaf sheep
Gastronomic week of the Villnösser Brillenschaf sheep
South Tyrolean bread and strudel market
"Our Daily Bread" takes centre stage in this event showcasing bread and strudel.
Roast chestnuts in the village square from 3pm to 5pm
Speck and Pleasure
Festival in St. Magdalena with traditional farmers' market around the topic Speck
Kaltern Wine Culinarium
Winemakers from Caldaro present a selection of their best wines and appositely culinary delicacy will be served.
Brunch with music
With musical entertainment and typical gastronomic specialties
"Törggele" Fest
Learn about the traditions of South Tyrol on an autumn day
Concert and typical autunm specialties
Chestnuts, new wine, doughnuts, grilled and musical entertainment
Autumn in the Passeiertal Valley
Experience autumn in the Passeiertal Valley!
Autumn hike with guide Jörgl Kaufmann in Schenna around the theme of wine and the old South Tyrolean tradition "Törggelen".
The "Original Obolola Almabtrieb" in Val Casies Valley is particularly rustic. The farmers, dressed in traditional costumes, ...
Autumn hike with hiking guide Jörgl Kaufmann in Schenna around the theme of wine and the old South Tyrolean tradition "Törggelen".
Sustainable cuisine - workshop at the Astra Lab
Experience the future of cooking in a workshop.
Full steam ahead for Schenna`s farm women
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