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Event series
Delicious trail Dolomiti
The Dolomites Medium Delicious Trail is a foot race along the paths of the UNESCO World Heritage Dolomites, about 35 km with 1,900 metres of positive difference in altitude, starting from the centre of La Villa in front of the tourist office.
Maximum time: 9 hours.
From the centre of La Villa, the route follows for a stretch the Path of the Artists and leads to San Cassiano. There begins the ascent along the Altin ski run to the iconic Gran Risa and Piz La Villa, crosses the Armentarola area and the Fanes-Senes-Braies Nature Park. From there, the path takes the runners up to Mt. Lagazuoi at an altitude of 2,778 m, followed by the descent to the finish line at Pocol, for a total of around 35 km and 1.900 metres of elevation gain: pure pleasure!
There are wonderful refreshment points along the Alta Badia route, which have been set up by Team Delicious, where you can take a break and enjoy quality products and local specialities.
Ütia Bioch hut
Potato cream soup with herbs from the Dolomites, rye bread
Dessert selection
Club Moritzino
Whole spelt pasta with zucchini pesto, vegetables, dried fruit and beetroot hummus
Pralongiá hut
Consommé with herb crepe noodles
Orzotto with chanterelle mushrooms
Scotoni hut
Seasonal vegetable soup
Polenta with deer stew
Sweets
Thousands of runners, from more than twenty countries around the world, have participated in the event in recent years on the trails that witnessed the historical events of the First World War.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Maximum time: 9 hours.
From the centre of La Villa, the route follows for a stretch the Path of the Artists and leads to San Cassiano. There begins the ascent along the Altin ski run to the iconic Gran Risa and Piz La Villa, crosses the Armentarola area and the Fanes-Senes-Braies Nature Park. From there, the path takes the runners up to Mt. Lagazuoi at an altitude of 2,778 m, followed by the descent to the finish line at Pocol, for a total of around 35 km and 1.900 metres of elevation gain: pure pleasure!
There are wonderful refreshment points along the Alta Badia route, which have been set up by Team Delicious, where you can take a break and enjoy quality products and local specialities.
Ütia Bioch hut
Potato cream soup with herbs from the Dolomites, rye bread
Dessert selection
Club Moritzino
Whole spelt pasta with zucchini pesto, vegetables, dried fruit and beetroot hummus
Pralongiá hut
Consommé with herb crepe noodles
Orzotto with chanterelle mushrooms
Scotoni hut
Seasonal vegetable soup
Polenta with deer stew
Sweets
Thousands of runners, from more than twenty countries around the world, have participated in the event in recent years on the trails that witnessed the historical events of the First World War.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
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