Veggy can be so good! - the cookery academy at Astra Lab

Vegetarian can be so much more than just a side dish! We will show you how you can conjure up real flavour experiences from seasonal vegetables. After cooking, we'll enjoy the dishes together in a cosy atmosphere with a glass of wine.
‘Discover how varied and exciting vegetarian cuisine can be!’
- Smoked beetroot panna cotta with horseradish foam
- Pumpkin ravioli with sage butter and hazelnut crunch
- Forest mushroom ceviche with chestnut vinaigrette
- Pumpkin steak with cranberry glaze and almond salsa verde

COSTS: 120,00€
Registration required up to 3 days in advance.