Slow Food Travel - Alpine Spring Speciality Week

When nature blossoms and sprouts, you can feel it in the kitchen too.



We invite you to the speciality weeks in spring that take place from 29th May to 7th June 2026 in different restaurants in Villnöss valley and Lüsen.



This year’s ”Alpine Spring“ celebrates traditional mountain farm cuisine: simple, seasonal dishes that honor our heritage. By partnering with local producers, we strengthen our culinary roots and bring the authentic, original flavors of the region to our guests.



Participating restaurants in Villnöss valley:

Gasthof Restaurant Teiser Stern

Teis, T +39 0472 844 592



Jausenstation Moar

St. Jakob, T +39 0472 840 318



Restaurant Dreimädelhaus

Coll, T +39 0472 840 102



Hotel Restaurant Gsoihof

St. Peter, T +39 0472 840 003



Hotel Restaurant Kabis

St. Peter, T +39 0472 840 126



Restaurant Pizzeria Viel Nois

St. Peter, T +39 0472 840 526



Residenz Villa Messner

Frühstück | Brunch

St. Peter, T +39 0472 840 109



Restaurant Pitzock

St. Peter, T +39 0472 840 127



Hotel Tyrol Dolomites Slow Living

St. Magdalena, T +39 0472 840 104



Hotel Restaurant Fines

St. Magdalena, T +39 0472 674 200



Restaurant Pizzeria Waldschenke

St. Magdalena, T +39 0472 840 047



Berggasthof Gampenalm

Naturpark Puez Geisler, T +39 0472 840 001



Geisler Alm

Naturpark Puez Geisler, T +39 333 756 90 29



Participating restaurants in Lüsen:

Restaurant Pizzeria Tal

Lüsen, T +39 335 184 63 68



Kreuzwiese Alm

Lüsner Alm, T +39 333 7484880