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Slow Food Travel - Preparing “Tirteln” with farmer Veronika
ONLY GERMAN AND ITALIAN SPEAKING GUIDE!
Tirteln, in former times a popular mountain farmer food, are stuffed dumplings fried in hot fat.
You can expect:
- Preparation of the fillings (spinach - curd - cabbage)
- Making & baking Tirteln
- Joint consumption
Meeting point: Proderhof, Bergerweg 15, St. Magdalena
Start: 10.00 am - duration: ca. 3 hours
PRICE:
participation fee: 10,00 € - free of charge with DolomitiCard
tasting charge*: adults 15,00 € - children (8-13 years) 10,00 €
Participants: min. 2 - max. 8 people
Reservation required within the day before 4.00 pm at the Tourist Information Office, P +39 0472 840 180, info@villnoess.info
Tirteln, in former times a popular mountain farmer food, are stuffed dumplings fried in hot fat.
You can expect:
- Preparation of the fillings (spinach - curd - cabbage)
- Making & baking Tirteln
- Joint consumption
Meeting point: Proderhof, Bergerweg 15, St. Magdalena
Start: 10.00 am - duration: ca. 3 hours
PRICE:
participation fee: 10,00 € - free of charge with DolomitiCard
tasting charge*: adults 15,00 € - children (8-13 years) 10,00 €
Participants: min. 2 - max. 8 people
Reservation required within the day before 4.00 pm at the Tourist Information Office, P +39 0472 840 180, info@villnoess.info
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