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Slow Food Travel - Preparing “Tirteln” with farmer Veronika

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Preparing “Tirteln” with farmer Veronika - Slow Food Travel

ONLY GERMAN AND ITALIAN SPEAKING GUIDE! Tirteln, in former times a popular mountain farmer food, are stuffed dumplings fried in hot fat. You can expect: - Preparation of the fillings (spinach - curd - cabbage) - Making & baking Tirteln - Joint consumption Meeting point: 10.00 am at the farm Proderhof, Bergerweg 15, St. Magdalena Duration: ca. 3 hours Price: adults 30,00 € - children (8-13 years) 15,00 € / 50% discount with the DolomitiCard (payment on site) Participants: min. 2 - max. 8 Reservation required within the day before 4.00 pm at the Tourist Information Office, P +39 0472 840 180, info@villnoess.info

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