Schüttelbrot, Vinschgerlen & Co. - The breads of South Tyrol
Organizer: Seiser Alm Marketing
Learn how to bake the traditional breads of South Tyrol together with Klaus the baker at the Oberprantacher Bakery in Siusi allo Sciliar. You will learn how Schüttelbrot rye flatbread got its name, and the right way to shape the “Vinschgerlen” pair-bread. The baker will demonstrate and explain the difference betweeen the variety of grains used in bread making, and provide you with a host of useful tips on baking bread. After the course, you can go home with your own homemade Schüttelbrot and hand-shaped Vinschger Paarl.
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at the tourist offices in the Alpe di Siusi/Seiser Alm holiday area
Organizer
Seiser Alm Marketing
Dorfstraße 15, Völs am Schlern / Fiè allo Sciliarinfo@seiseralm.it
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Created by: Seiser Alm Marketing
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