Ostí sön dlacia - Delights on ice

Lake Sompunt transforms into a unique event that blends elegance and tradition in an enchanting atmosphere. Its frozen surface becomes a sophisticated open-air venue, with ice performances by the athletes of the Ice Club Alta Badia and sommeliers on skates, who guide you through winter-inspired drinks and delicacies offered by local chefs.

MENU
- Polenta and Goulasch by chef Sven (Residence Bistrò Ciasa Vedla)
- The soup like in the old days: “Pozi” – fettuccine, sausage, vegetables, and meat from the Sompunt farm by Chef Andrea (Gourmet Hotel Gran Ander).
- Campfire bread by baker Nikolas (Panificio Seppi)
- Traditional sweet temptations by baker Michele (“Gasser” Bakery)

To accompany
- Wines from South Tyrol served by the region’s sommeliers and led by André Senoner (SOLIDUS Award Winnter “Professionista dell’Anno 2022”)
- Local hot beverages and teas prepared by Helga, an expert in aromatic and medicinal herbs


In case of bad weather the event will take place on the 13.02.2025.

During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.