Ostí sön dlacia - Delights on ice

Lake Sompunt transforms into a unique event that blends elegance and tradition in an enchanting atmosphere. Its frozen surface becomes a sophisticated open-air venue, with ice performances by the athletes of the Ice Club Alta Badia and sommeliers on skates, who guide you through winter-inspired drinks and delicacies offered by local chefs.

For the occasion, several local restaurateurs will join forces to create a special menu designed to showcase the region through different flavours and culinary interpretations.

THE EVENING’S CULINARY PROTAGONISTS
• Sven – Residence Bistrò Ciasa Vedla (Badia)
• Andrea – Gourmet Hotel Gran Ander (Badia)
• Tobias – Ostaria Vedl (La Val)
• Michele – Gasser Bakery (La Villa)
• Nikolas – Seppi Bakery (Corvara)
The complete menu will be unveiled shortly.

To accompany the menu:
Wines from South Tyrol served by the region’s sommeliers and led by André Senoner (Italy’s Best Sommelier 2022, by Vinoway)
Local hot beverages and teas prepared by Helga, an expert in aromatic and medicinal herbs

Important information for the event:
The event will take place at the Sompunt Lake, accessible only with shoes (skates are not permitted).

Tickets are available exclusively in advance and in limited quantities.

In case of bad weather the event will take place on the 05.02.2026