Na cascada de saus - A waterfall full of taste

For one day, the meadows at the foot of the Pisciadú waterfalls become an open-air table filled with a variety of culinary delights.

Local restaurateurs will serve sweet and savoury dishes, from family recipes to creative creations inspired by nature.

All accompanied by the sound of the waterfalls and live music.



Here is the programme of the latest edition:



Our local chefs will enchant you with traditional Ladin dishes, both sweet and savoury, prepared with passion.





A thank you to the local hotels and restaurants and associations that spoil you with traditional sweet and savoury dishes, lovingly and expertly prepared:



Edelweiss Hut & Hotel Restaurant Jägerhof

• Hunter’s hot dog (pretzel bun, venison sausage, coleslaw, crispy onions, grainy mustard)

• Woodcutter’s wrap (cheese and chanterelle spread, curly lettuce, crispy vegetables – with optional cooked speck for the non-vegetarian version)

Garden Wellness Pension

• Polenta dumplings with alpine cheese and local chanterelles

• Apple strudel with vanilla sauce

Hotel Recort

• Sandwich with South Tyrolean pulled pork

• Spaghetti with smoked alpine butter and trout tartare

Restaurant Mesoles

• Traditional Ladin pastries: Tutres and Fortaies

Voluntary Fire Brigade of Colfosco

• Bavarian white sausage (Weißwurst) with pretzel

• Jam-filled Buchteln with vanilla sauce





We can’t wait to see you there!



Ps. In case of bad weather, the event will be postponed to August 27th.