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Le lüch te paisc - Farmers in Town
The closed-off street of Corvara turns into a true open-air market. Visitors can meet beekeepers, cheesemakers, farmers, and herbalists in person, who present and sell their products: organic honey, artisanal cheeses, alpine herbs, and preserves. The food stands, run by local restaurateurs and associations, offer dishes prepared with the same ingredients, providing a genuine farm-to-table experience. Craft beers, natural juices, and other regional beverages complete the offer.
Here is the program of the latest edition:
Who’s waiting for you along the center of Corvara?
A journey through authentic flavors, passionate faces, and stories rooted in earth, sky, and tradition.
Let your curiosity lead the way and discover who will make this experience truly special:
Products to buy:
Bio Lüch Ruances
• Yogurt
• Cheese
Cheese Dairy – Ciajó de Chi Prà
• Yogurt
• Cheese
Flusdemunt – Milio (beekeeper)
• Honey
Helga (botanical expert)
• Forest aperitif (to enjoy on site)
• Meadow lemonade (to enjoy on site)
• Scented sachets
• Aromatic salts
• Herbal teas
Dolomites Farm – Bio-ethical farming
• Alpaca wool products
• Eggs
________________________________________
Dishes to enjoy on site:
Hotel Col Alto (with Bio Lüch Ruances)
• Homemade green spinach spätzle, sautéed in butter and sage, served with a mousse of semi-aged organic wild cheese from Bio Lüch Ruances with swiss pine and porcini mushrooms, and speck crumble from South Tyrol
Beer pairing: Finix Circle Square
La Stüa de Michil – Simone Cantafio (with Ciajó de Chi Prà)
• Crepe filled with watercress, crispy green beans and potatoes, white mountain chicken ragout in yakitori style, fondue made with Graukäse cheese from Chi Prá farm
Beer pairing: Orval Trappista
Stüa dal Tê Raetia (with Milio & Helga)
• Cold herbal tea
• Forest and meadow desserts prepared with honey from Milio and herbs from Helga
Beer pairing: Monpier 3 Zinnen Stout
Biraria L’Murin
• Craft beer
Children will have their own space during the event too:
they’ll get to pet the alpacas from the Dolomites Farm and even try milking a cow.
The entire event is accompanied by live music from !nes, Aurela Cörta and Hilda and Paul.
Here is the program of the latest edition:
Who’s waiting for you along the center of Corvara?
A journey through authentic flavors, passionate faces, and stories rooted in earth, sky, and tradition.
Let your curiosity lead the way and discover who will make this experience truly special:
Products to buy:
Bio Lüch Ruances
• Yogurt
• Cheese
Cheese Dairy – Ciajó de Chi Prà
• Yogurt
• Cheese
Flusdemunt – Milio (beekeeper)
• Honey
Helga (botanical expert)
• Forest aperitif (to enjoy on site)
• Meadow lemonade (to enjoy on site)
• Scented sachets
• Aromatic salts
• Herbal teas
Dolomites Farm – Bio-ethical farming
• Alpaca wool products
• Eggs
________________________________________
Dishes to enjoy on site:
Hotel Col Alto (with Bio Lüch Ruances)
• Homemade green spinach spätzle, sautéed in butter and sage, served with a mousse of semi-aged organic wild cheese from Bio Lüch Ruances with swiss pine and porcini mushrooms, and speck crumble from South Tyrol
Beer pairing: Finix Circle Square
La Stüa de Michil – Simone Cantafio (with Ciajó de Chi Prà)
• Crepe filled with watercress, crispy green beans and potatoes, white mountain chicken ragout in yakitori style, fondue made with Graukäse cheese from Chi Prá farm
Beer pairing: Orval Trappista
Stüa dal Tê Raetia (with Milio & Helga)
• Cold herbal tea
• Forest and meadow desserts prepared with honey from Milio and herbs from Helga
Beer pairing: Monpier 3 Zinnen Stout
Biraria L’Murin
• Craft beer
Children will have their own space during the event too:
they’ll get to pet the alpacas from the Dolomites Farm and even try milking a cow.
The entire event is accompanied by live music from !nes, Aurela Cörta and Hilda and Paul.
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