Gusto on snow

Let your gaze wander once again over the glittering snow-covered landscape and enjoy traditional delicacies in the bright March sun - that is the popular enjoyment and theme week at Merano 2000, "Gusto on snow". This year, it's time to feast like grandma used to: the alpine huts are offering a tasty and nostalgic lunch dish on the theme of "original local cuisine". Participating restaurants and their dishes: FALZEBEN Restaurant Potato slices with sauerkraut with thin slices of smoked loin of pork horse-radish KIRCHSTEIGER mountain hut White asparagus with "Bozen" sauce and ham Vinschgauer Schneemilch (typical South Tyrolean dessert with cream, milk, apple and sultanas) KUHLEITEN mountain hut Noodles with lamb stew MITTAGER mountain hut Roast meat and potatoes with cabbage salad PANORAMA Bistro mixed fried fish PANORAMA Restaurant Kaiserschmarrn with homemade apple sauce and cranberry jam PIFFINGER KÖPFL Restaurant calf's brain with fried polenta Tripe soup ROTWAND mountain hut Veal cheek in Lagrein with mashed potatoes and brussels sprouts in butter WAIDMANN mountain hut Braised mutton with dumplings ZUEGG mountain hut Country-style roast with potato and carrot sauce Noodles with venison sauce Share your moment of pleasure with us > #gustoonsnow