Gourmet Skisafari

The star chefs of Alta Badia and of other top ski destinations present their own dishes paired with the best Alto Adige wines.

The Gourmet Skisafari celebrates the official start of the culinary winter season on the slopes, with a very special kind of ski safari. At a number of mountain huts, Michelin-starred chefs will be treating skiers to their delicious dishes, using top-quality products - a hallmark of our region. Skiers will have the chance to move from one mountain hut to another, trying each chef’s creations.

Participating huts:

Massimiliano Alajmo (3 Michelin stars) – Ütia Bioch
Pasta, smoked butter.
Sylvaner Praepositus Alto Adige Valle Isarco DOC, Abbazia di Novacella

Simone Cantafio (1 Michelin star) – Ütia I Tablá
Tortellini filled with mountain potatoes, Graukäse, and wild herbs, served in a broth of roasted onions, bacon, and yuzukoshō.
Sauvignon Riserva Mathias Alto Adige DOC, Pfitscher

Giancarlo Morelli – Piz Boé Alpine Lounge
Pork belly, Granny Smith apple, Graukäse and polenta.
Chardonnay Lafóa Alto Adige DOC, Cantina Colterenzio

Cristian Fagone (1 Michelin star) - Ütia Pralongiá
Lamb skewer, celeriac and salmoriglio.
Lagrein Rubeno Alto Adige DOC, Cantina Andriano

Peppe Guida (1 Michelin star) - Club Moritzino 2.100m
Pasta and mountain potatoes with strawberry tree sauce, black truffle, porcini powder, and pine moss.
Pinot Noir Riserva Alto Adige DOC, Weingut Sebastian Praxmarer

During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.