Gourmet Skisafari

An event that opens the culinary winter season in Alta Badia: an itinerant journey on skis from hut to hut, where guests can savor the exclusive creations of five Michelin-starred chefs.
Some of the chefs from the Skiing with Taste project will be present in person, offering the chance to meet them along the way. Each dish will be paired with a refined selection of South Tyrolean wines, making the day an unforgettable celebration of flavors and mountain atmosphere.

Look forward to the chefs, their creations, and the perfectly matched South Tyrolean wines of this edition:

• Ütia Bioch
Massimiliano Alajmo *** (Le Calandre, Rubano - PD)
Tortellini in a double consommé of beef and chicken, delicately scented with incense and lime
Wine pairing: Alto Adige DOC S. Maddalena classico Annver 2023, Pfannenstielhof


• Ütia Pralongiá
Simone Cantafio* (La Stüa de Michil - Simone Cantafio, Corvara - BZ)
Braised venison ossobuco, celery root crêpes, crisp salad and gremolata
Wine pairing: Alto Adige DOC Pinot Noir Riserva Vigna Kofl 2022, Peter Zemmer


• Club Moritzino 2100 m
Tomaž Kavčič* (Gostilna Pri Lojzetu, Dvorec Zemono - Slovenia)
Gnocchi… From Slovenia to Alta Badia : Speck, prawns
Wine pairing: Alto Adige Valle Isarco DOC Sylvaner Aristos 2024, Cantina Valle Isarco


• Ütia I Tablá
Alessandro Dal Degan* + stella verde (La Tana Gourmet, Asiago - VI)
Crispy meatballs, sweet and sour onion and cheese cream
Wine pairing: Alto Adige DOC Sauvignon Blanc Schliff 2022, Cantina Sankt Pauls


• Piz Boé Alpine Lounge
Chicco & Bobo Cerea *** (Da Vittorio, Brusaporto - BG)
Fusilloni, hare ragù, chocolate, egg yolk caramel cream
Wine pairing: Alto Adige DOC Lagrein Riserva Abtei Muri 2022, Wine Estate | Monastery Cellar Muri-Gries