Cooking Event at the “Roter Hahn” Cookery School: „Nose-to-tail Spezial: Fisch“

That fish is not only healthy but also regional is proven by a pioneering farm in the Vinschgau Valley with its traditional fish farming. The char is raised in a species-appropriate environment and given plenty of time to grow naturally and healthily. At this cooking event, you’ll learn how to creatively incorporate this noble freshwater fish into South Tyrolean cuisine and prepare it in a variety of ways.

Event Description
Participants can look forward to a 4-course menu made from local ingredients sourced from South Tyrolean farms. Experienced chefs, well-versed in South Tyrolean cuisine, will guide you through a rustic culinary evening and provide new inspiration for both familiar and lesser-known dishes. In the kitchen of the cooking school, exciting tips and tricks await you. You’ll not only get hands-on experience, but also enjoy the dishes prepared throughout the evening. Gathered around the large table, the tavolata, the self-prepared dishes paired with matching wines will become the highlight of the evening.

Date: Saturday, 13.12.2025
Time: 17:30 – 22:30 (5 hours)
Location: Roter Hahn Cooking School – Föhrnerhof, Glaningerweg 19, 39100 Bolzano
Event language: German
Price: €130 per person
Minimum age: from 12 years
Reservation: T.+39 0471 999349 or E. info@roterhahn-kochschule.it