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Cëna sot les stëres – Dinner under the stars
One table, a single menu, and the starry sky as a roof. Tonight, a special outdoor experience awaits you, where taste meets togetherness.
The culinary theme of the evening is aromatic herbs, carefully woven throughout the menu and used to enhance and define the character of each dish, celebrating their freshness, fragrance, and connection to the local landscape. The evening will be enriched by the presence of a botanical expert, who will explain the aromatic herbs used in the dishes and their significance.
A dinner to share, savor authentic dishes, exchange smiles, and enjoy an evening unlike any other, accompanied by live musical entertainment with Ines.
The square in front of the church transforms for the occasion into an elegant restaurant under the stars. The establishments of Colfosco come together to create a unique menu, celebrating the local flavors and the joy of being together.
Here are the dishes you can enjoy during the evening:
Hotel Restaurant Jägerhof
Orzotto Nigiri with Char Carpaccio
Venison Tartare on Brioche Crostini with Forest Aromas
Restaurant Mesoles
Sweet Potato Cream, Hay Infusion, and Trout Tartare & Apple
Garden Wellness Pension
Fried Rice Cannelloni with Swiss Pine, Chanterelles and Goat Cheese Foam
Rifugio Edelweiss hut
Braised Wagyu Südtirol Short Ribs on Parsley Root and Lemon Purée with Alpine Herb Green Sauce
Hotel Recort
Nonna’s cake with Apricots, Wild Thyme and Ricotta Ice Cream
To conclude
Digestive Herbal Tea with Mountain Herbs and Flowers
In addition, on the day of the event there will be the possibility to join a guided excursion at 14:00 with the same botanical expert, departing from the church of Colfosco, where she will explain the value and properties of the local aromatic herbs.
In case of bad weather, the event will be postponed to July 2. The botanical expert will not attend the rescheduled event.
Pre-sale tickets at the tourist offices or online.
The culinary theme of the evening is aromatic herbs, carefully woven throughout the menu and used to enhance and define the character of each dish, celebrating their freshness, fragrance, and connection to the local landscape. The evening will be enriched by the presence of a botanical expert, who will explain the aromatic herbs used in the dishes and their significance.
A dinner to share, savor authentic dishes, exchange smiles, and enjoy an evening unlike any other, accompanied by live musical entertainment with Ines.
The square in front of the church transforms for the occasion into an elegant restaurant under the stars. The establishments of Colfosco come together to create a unique menu, celebrating the local flavors and the joy of being together.
Here are the dishes you can enjoy during the evening:
Hotel Restaurant Jägerhof
Orzotto Nigiri with Char Carpaccio
Venison Tartare on Brioche Crostini with Forest Aromas
Restaurant Mesoles
Sweet Potato Cream, Hay Infusion, and Trout Tartare & Apple
Garden Wellness Pension
Fried Rice Cannelloni with Swiss Pine, Chanterelles and Goat Cheese Foam
Rifugio Edelweiss hut
Braised Wagyu Südtirol Short Ribs on Parsley Root and Lemon Purée with Alpine Herb Green Sauce
Hotel Recort
Nonna’s cake with Apricots, Wild Thyme and Ricotta Ice Cream
To conclude
Digestive Herbal Tea with Mountain Herbs and Flowers
In addition, on the day of the event there will be the possibility to join a guided excursion at 14:00 with the same botanical expert, departing from the church of Colfosco, where she will explain the value and properties of the local aromatic herbs.
In case of bad weather, the event will be postponed to July 2. The botanical expert will not attend the rescheduled event.
Pre-sale tickets at the tourist offices or online.
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