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Saus dl Altonn presents jam
At the Ütia Bioch hut, a special menu based on jam by the farm Lü de Pincia in San Vigilio will be offered.
Autumn hike with guide Jörgl Kaufmann in Schenna around the theme of wine and the old South Tyrolean tradition "Törggelen".
Music & Delight
Concert by the music band of Walten with tasting of cheese specialities from the cheese dairy Wegerhof
Exciting farm experience with farmer Veronika at the Proderhof
Törggelen and wine
The "Törggelezeit" begins with the end of the grape harvest in October and ends with Advent.
Insights into the Villandro Törggele farms
Open day at the Villandro Törggele farms.
Lamb weeks of Villnösser Brillenschaf sheep
Gastronomic week of the Villnösser Brillenschaf sheep
South Tyrolean bread and strudel market
"Our Daily Bread" takes centre stage in this event showcasing bread and strudel.
Roast chestnuts in the village square from 3pm to 5pm
Kaltern Wine Culinarium
Winemakers from Caldaro present a selection of their best wines and appositely culinary delicacy will be served.
Speck and Pleasure
Festival in St. Magdalena with traditional farmers' market around the topic Speck
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