1. South Tyrol
  2. Von der Milch zum Joghurt
Eat & drink

Von der Milch zum Joghurt

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Zubereitung von Jogurt & Ricotta

Rita Oberhollenzer, Bäuerin am Hochgruberhof, zeigt die Zubereitung von Jogurt, Ricotta und verfeinert beides mit Früchten und Marmelade. Natürlich gibt's anschließend eine gemeinsame Verkostung.


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Diese Veranstaltung ist Teil der Eventserie

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