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The traditional process for manufacturing butter

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--Fé smauz da paur-- During a brief introduction at the farm, you will find out where the milk comes from and how the cream is made, which is then whipped into a churn. This creates a spreadable mass, that you can shape as you like. Before taking the freshly made piece of butter home, you can taste it together with some pieces of delicious “Schüttelbrot”. _____ Meeting point: Hotel Meavia Bulla (Ortisei) Price: 25€ | 10€ of charge for Val Gardena Active Partner Duration: 2 hours Number of participants: min. 2 Period: Dicember - april Dogs allowed: no Stroller: yes _____ Any variation is reserved to the hiking guide! Language: Italian and German

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