The 6-hands-dinner in the Restaurant Mamesa

When three top chefs become friends and love to cook together, the result is this high-calibre 6-hands dinner: Swiss 2-star chefs Christian Kuchler and Stefan Heilemann are visiting Burgeis to celebrate a top-class dinner together with head chef Marc Bernhart and patissier Kay Baumgardt.

Look forward to a flavourful journey through distant regions, with high-quality products and dishes with freshness and depth. These four chefs know how to bring exciting explosions of flavour to the plate and completely delight their guests.

To set the mood for the evening, we start with a relaxed aperitif with champagne and appetisers. Our guests are seated at tables of between 6 and 8 people and those who wish can be accompanied by wine.

Start 7 pm
Aperitif with appetiser and champagne by Laurent Perrier
6 course menu
250 Euro per person

with wine accompaniment
300 Euro per person