Starred cuisine at Baita Gardoné

On March 14, 2026, Philip Lochmann brings his Michelin-starred cuisine to the Mountain-Riviera Terrace at Baita Gardoné. The young head chef of Johannesstube, praised by the MICHELIN Guide for his clear, aromatic style and sustainable approach, delights with light, regionally inspired cuisine, distinguished by delicate flavors, precise technique, and creative use of seasonal ingredients.

Creative dishes made from regional ingredients, a stunning panoramic view of the Dolomites, and music by DJ Patex make this culinary event an unforgettable highlight of the Beef & Snow culinary weeks.



Menu:



Carpaccio of Eggental Beef, Stravecchio cheese, pickled vegetables, wild herbs, sourdough bread crisp



Variation of Eggental Beef, seared, braised praline, root vegetables, herb mayonnaise, jus



Ingredients from the Eggental Valley:

Cheese: Learner cheese dairy, Deutschnofen | Nova Ponente

Vegetables, herbs & flowers: Eisathof, Deutschnofen| Nova Ponente

Beef: Schmiedsagerer Hof – Unterputer Hof, Welschnofen | Nova Levante