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South Tyrol Cooks - top cuisine in Val Gardena
On Sunday, 26 July 2026, the popular cooking show “Südtirol Kocht” returns to Selva Val Gardena for the fifth time and, as in the previous year, will once again take place at the Ciampac Hut in Vallunga.
Look forward to culinary highlights and authentic taste experiences with chef Marc Bernardi (Hotel Granbaita Dolomites), chef Norbert Dejaco (Bistrot B24/Hotel Acadia), chef Boris Hanzek (Ciampac Hut) and farmer Anna Messner Perathoner.
Hosted by Silvia Fontanive, “Südtirol Kocht” has been touring across South Tyrol for nine years, delighting audiences with a live cooking show full of entertainment, flavours and interaction.
A culinary event not to be missed!
Look forward to culinary highlights and authentic taste experiences with chef Marc Bernardi (Hotel Granbaita Dolomites), chef Norbert Dejaco (Bistrot B24/Hotel Acadia), chef Boris Hanzek (Ciampac Hut) and farmer Anna Messner Perathoner.
Hosted by Silvia Fontanive, “Südtirol Kocht” has been touring across South Tyrol for nine years, delighting audiences with a live cooking show full of entertainment, flavours and interaction.
A culinary event not to be missed!
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