South Tyrol Cooks - top cuisine in Val Gardena

For seven years now, Südtirol kocht has been touring the province and creating a live cooking show together with chefs and agricultural producers as well as a new point of contact, entertainment and interaction for visitors interested in local food. Featured chefs: o Chef Andrea Moccia from Hotel Granbaita Dolomites o Chef Norbert Dejaco from Bistrot B2/Hotel Acadia o Cook Mariana from Baita Ciampac o Farmer Anna The event will be moderated by Silvia Fontanive and Stella Turian.