Eat & drink Other

Small Christmas bakery

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In the Christmas bakery, there are many delicacies... This is also the case in the run-up to Christmas at Anna-Maria's on the Kronlechnerhof farm. During the biscuit workshop, young and old can knead dough, cut out and bake biscuits together. The farmer Anna-Maria explains which ingredients are needed for the dough and what to look out for when making biscuits. Of course, there is no shortage of snacking - at the end, the home-baked biscuits can be tasted. The rest is divided among everyone and can be taken home. Time: 3.00 pm - 5.00 pm | Duration: approx. 2 hrs. | Meeting point: farm Kronlechnerhof - Nova Levante | Price: 20,00 Euro/adult, 10,00 Euro/junior (6-13 years), free for children up to 6 years | Number of participants: min. 2, max. 8/10 | Booking & information: until the day before within 5.00 pm at the tourist offices, tel. +39 0471 619 500 or online at eggental.com/events. The event starts PUNCTUALLY, delays cannot be considered because of the program.


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