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Slow Food Days with Eliana Vigneti Catalani

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Eliana Vigneti Catalani at the Neves-Alm hut! Well-known Slow Food cook prepares delicacies - in the middle of the mountains, at the lake

Eliana Vigneti Catalani is a gifted chef, runs a well-known restaurant in Rome, Spirito DiVino. Slow food and quality food, homemade, zero-kilometre, slow-food-presidi.
She will cook up fantastic food for two days at the Neves-Alm hut: Ahrntaler Graukäse (cheese), Villnöss spectacled sheep meat, to name just a few of the presidi. Haute cuisine in Lappach/Lappago. Welcome!