Nose to Tail - the cookery academy at Astra Lab

We will show you how to utilise every part of an animal in a tasty way and conjure up unique dishes. Learn how to use traditional and modern techniques to get the best out of every piece of meat and create delicious sauces. Finally, we will enjoy the prepared dishes together in a convivial atmosphere.
‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’
- Beef tongue in herb broth with apple horseradish
- Grilled chicken heart skewer with salsa verde and orzotto
- Venison burger with caramelised onions and homemade ketchup
- Braised oxtail raviolo in red wine sauce

COSTS: 120,00€
Registration required up to 3 days in advance.