Music & concerts
Eat & drink
Other
Nos dai strudli - Strudel as you have never tasted it
More than a tasting, we can call it a real strudel festival!
So dear guests, mark your calendars: the evening of 15th July, Badia in front of the church.
This is where the local restaurateurs and hoteliers will unleash their creativity and amaze you with a great variety of one of the most famous and typical dish of the Dolomites.
There is a broad choice from classic and traditional to extravagant and unconventional and from sweet to savoury. Live music and a delicious glass of South Tyrolean wine await you to harmonise with all the specialities.
We are already looking forward to seeing you!
SALTY
Hotel Cavallino:
Puff pastry strudel filled with slow-cooked pulled pork and chanterelle mushrooms, served with a two-color cabbage salad and mustard dressing
Naturhotel Miraval:
Crispy strudel with aged “BADIA” cheese, wild herbs, on a pine oil emulsion and fresh porcini shavings
Hotel Serena:
"Saus de Munt" strudel with mountain vegetables, speck, and alpine cheese in puff pastry on a carrot and cumin cream
Albergo San Leonardo:
Strudel filled with braised venison, red cabbage and herb-seasoned potatoes, served with celery root cream and game reduction
Residence Lersc:
Herb strudel with spinach, ricotta and speck with porcini mushrooms
SWEET
Gourmet Hotel Gran Ander:
A slightly different strudel, a tribute to my father
Hotel Melodia del Bosco:
Peach strudel with amaretti, organic egg foam and Rosis Rosenmuskateller
Pension Rungg:
Apple strudel in puff pastry with Bourbon vanilla sauce
I dolci di Ricky:
Shortcrust pastry strudel with ricotta, apples and cranberry sauce
Ps. If it rains, the event will be postponed to July 17th.
Pre-sale tickets at the tourist offices, online or directly at the event.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
So dear guests, mark your calendars: the evening of 15th July, Badia in front of the church.
This is where the local restaurateurs and hoteliers will unleash their creativity and amaze you with a great variety of one of the most famous and typical dish of the Dolomites.
There is a broad choice from classic and traditional to extravagant and unconventional and from sweet to savoury. Live music and a delicious glass of South Tyrolean wine await you to harmonise with all the specialities.
We are already looking forward to seeing you!
SALTY
Hotel Cavallino:
Puff pastry strudel filled with slow-cooked pulled pork and chanterelle mushrooms, served with a two-color cabbage salad and mustard dressing
Naturhotel Miraval:
Crispy strudel with aged “BADIA” cheese, wild herbs, on a pine oil emulsion and fresh porcini shavings
Hotel Serena:
"Saus de Munt" strudel with mountain vegetables, speck, and alpine cheese in puff pastry on a carrot and cumin cream
Albergo San Leonardo:
Strudel filled with braised venison, red cabbage and herb-seasoned potatoes, served with celery root cream and game reduction
Residence Lersc:
Herb strudel with spinach, ricotta and speck with porcini mushrooms
SWEET
Gourmet Hotel Gran Ander:
A slightly different strudel, a tribute to my father
Hotel Melodia del Bosco:
Peach strudel with amaretti, organic egg foam and Rosis Rosenmuskateller
Pension Rungg:
Apple strudel in puff pastry with Bourbon vanilla sauce
I dolci di Ricky:
Shortcrust pastry strudel with ricotta, apples and cranberry sauce
Ps. If it rains, the event will be postponed to July 17th.
Pre-sale tickets at the tourist offices, online or directly at the event.
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Cookie settings