Gusto - Pure pleasure for the palate at the Rittner Horn

Sustainable gourmet festival at the huts with local guest chefs, farmers and wine producers.

5 huts, 5 guest chefs, 5 wine producers, one common goal: to showcase the culinary diversity and hospitality of the Rittner Horn, creating delightful moments with a mountain touch.
Saturday, January 25, is the perfect day for culinary discoveries at the Rittner Horn. The five hosts invite guest chefs to their establishments and celebrate "GUSTO" with dishes specially created for the occasion, featuring Ritten products and selected wines. At the huts and inns, show kitchens will be set up, allowing guests to watch the chefs as they prepare their dishes. Perhaps they’ll even share a cooking secret or two...

Sustainable. Good. Local. This is the essence of the culinary walk in the snow