Gusto - Pure pleasure for the palate at the Rittner Horn

still until 11.02.2023 the delicious dishes, wines & gourmet apple juices from the event GUSTO can be enjoyed in the Feltuner Hütte, in the Schofstoll & in the Gasthof Pemmern. Event Gusto on 28.01.2023: 3 huts, 3 guest chefs, 3 farmers and 3 wine producers offer an exciting and delicious program for all gourmet fans. The hosts of the Feltuner Hütte, the Gasthof Pemmern and the Winterbar Schofstoll each invite a guest chef to create a special dish with Rittner products. Star chef Stephan Zippl from Restaurant 1908 at Parkhotel Holzner, Werner Unterhofer from Restaurant Pirbamer and forest chef Barbara Untermarzoner from Hotel Tann will be responsible for these exquisite taste experiences at the Rittner Horn. In addition, wine and apple juice of local producers will be paired to the special dish. The starting signal to fourteen days indulgence in the snow turns out spectacularly: on Saturday, 28 January all cooks, farmers and wine producers will be present personally on the huts and present their creations to the guests. Then, for another two weeks, until February 11, the dishes will be offered at the huts. Sustainable. Good. Local. This is how the culinary walk in the snow will be.