1. South Tyrol
  2. Valle di Anterselva / Antholzertal
  3. Antholz-Niedertal / Anterselva di Sotto
  4. GRAIN, MILLSTONES and SOURDOUGH: a bread baking day at the mill
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GRAIN, MILLSTONES and SOURDOUGH: a bread baking day at the mill

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Expertly guided tour through the historic mill and then you can help us to bake the tradidional bread.

Experience the fascinating world of the mill tradition and discover the craft of bread baking at the Pichlerhof in Antholz Obertal. Our event begins with an expert guided tour of the historic mill, during which you will learn about the milling process and how flour is made from grain. Afterwards, you can get hands-on and bake bread together with us: from kneading the dough to taking the fragrant bread out of the oven. Combine culture, history and culinary craftsmanship in an unforgettable experience.

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