From milk to butter

There are only a few experts left who know the traditional method of making butter, and Christian Leitgeb is one of them. He will take you to his farm, the Eggerhöfe, to show you how butter is made. You will learn more about this regional and sustainable productand a fter a demonstration, sample the homemade butter on some freshly baked bread. Meeting Point: at 10 a.m. at thefarm Eggerhöfe in Antholz Mittertal Costs: with Holidaypass Antholzertal € 5,00,otherwise € 10,00 per person Duration: 10 a.m. - 12 a.m. Participants: min. 2 - max. 15 pers. Reservation: within 5 p.m. of the previous day at the Tourist Info Antholzertal, phone +39 0474 496269 | or online www.antholzertal.guestnet.info/activity-calendar