Fiumicina | Ricette Solari

Ricette Solari reactivates the Fiumicina solar kitchen, launching on August 16 at the Danzare a Monte festival in Val di Fiemme, then moving to Bolzano from August 20 to 22 on the Talvera Meadows, near Piazzale Langer.

Four days of culinary experimentation to create a collective cookbook of solar recipes – a space where experiences and knowledge can evolve and flow. An opportunity to learn, listen, experiment, and rethink our culinary knowledge inspired by a kitchen that embraces natural resources.

From Wednesday, August 20 to Friday, August 22, 2025, we invite you to join us on the Talvera meadows (near Piazzale Langer) for Ricette Solari – three days of culinary experimentation where you can share recipes and cooking techniques, enjoy flavours, and exchange knowledge, starting from hands-on experience with Fiumicina and thanks to the contributions of artist-cook Andrea d’Amore and TAB Take Away Bibliographies.

Over the three days, you’ll be invited to take part in preparing and cooking meals by bringing an ingredient suitable for a vegetarian dish, such as vegetables, herbs, fresh or dried fruits, eggs, cheese, or cooked legumes. Afterwards, we’ll gather for convivial moments where cooks, passers-by, and guests can taste the experimental recipes together (while supplies last).

To participate in any of these activities, you can register for free via this link.