Eat & drink

Farmers cuisine in Hinterpasseier/Alta Val Passiria

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Farmers cuisine with traditional as well as refined dishes

Venison, mutton, Muas & Ribl (local specialities)

The Landlords of ask you to take a seat from Friday, 25. September to Sunday, 11. october 2020

The landlords of Hinterpasseier dish up local and refined specialities. On the menu you can find typical dishes from the end of the Passeiertal Valley and hearty farmer’s food as culinary delights.

Participating establishments:

  • Rabenstein Inn - Rabenstein/Corvara
  • Hotel/restaurant Rosmarie - Pfelders/Plan
  • Hochfirst Inn - Timmelsjoch High Alpine Road
  • Residence bistro Panorama - Pfelders/Plan
  • Farm Inn Steinerhof - Pfelders/Plan
  • Zeppichl Inn - Pfelders/Plan


editorially checked