Eggentaler Thanksgiving Lunch

On Sunday, 6 October 2024, a unique culinary experience awaits all gourmets. Three renowned chefs from the region - Philip Lochmann from Gourmethotel Engel (Welschnofen), Reinhard Daverda from Naturhotel Pfösl (Deutschnofen) and Kurt Resch from Biohotel Steineggerhof (Steinegg), as well as farmers from Deutschnofen will be creating a very special lunch including tomato tasting.

99% of the ingredients, from fresh vegetables to eggs and meat, come directly from the farmers of the Val d'Ega. The menu is complemented by carefully selected wines from the Pitzner and Gojer wineries, which round off the culinary experience perfectly.

The perfect atmosphere in the new Bewaller Stådel in Obereggen is provided by atmospheric jazz music, which accompanies guests on a flavourful journey through the Val d'Ega.

The event is organised by the ‘Eggental Taste Local’ initiative and is a visible expression of the collaboration between almost 30 restaurants and 14 farmers in the Eggental Valley. The aim: to market products such as vegetables, herbs and eggs in an uncomplicated and direct way, thereby promoting regionality, local added value and cooperation between agriculture and tourism.

Cost: 70 € per person including aperitif, three-course menu, selected wines from the Pitzner and Gojer wineries, Caroma coffee and water.