Eat & drink
Courses & workshops
Cooking Event at the “Roter Hahn” Cookery School: „Bsunders guat“ with Barbara P
Main theme of the cooking event:
“Bsunders guat” – Simply special
Familiar flavors freshly reinterpreted
Rooted in our region, this cooking event brings genuine South Tyrolean tradition to the stove. Typical dishes from the farmers’ kitchen are prepared in the classic way and refined with modern influences. The result: dishes that are simply “bsunders guat” (especially good).
Event description
Participants can look forward to a 4-course menu made from local ingredients sourced from South Tyrolean farms. Experienced chefs, well-versed in South Tyrolean cuisine, will guide you through a rustic culinary evening and share new inspiration for both familiar and lesser-known dishes. Exciting tips and tricks await you in the cooking school’s kitchen.
During the evening, you’ll not only get hands-on experience but also enjoy the dishes you’ve prepared. Gathered around the large communal table – the tavolata – the self-cooked dishes, paired with suitable wines, will become the centerpiece of the evening.
Date: Wednsday, 17.12.2025
Time: 17:30 – 22.30
Language: German
Place: Roter Hahn Cookery School– Föhrnerhof, Glaningerweg 19, 39100 Bolzano
Price: 130€ per Person
Minum age: 12 y.o.
Booking: T.+39 0471 999349 or E. info@roterhahn-kochschule.it
“Bsunders guat” – Simply special
Familiar flavors freshly reinterpreted
Rooted in our region, this cooking event brings genuine South Tyrolean tradition to the stove. Typical dishes from the farmers’ kitchen are prepared in the classic way and refined with modern influences. The result: dishes that are simply “bsunders guat” (especially good).
Event description
Participants can look forward to a 4-course menu made from local ingredients sourced from South Tyrolean farms. Experienced chefs, well-versed in South Tyrolean cuisine, will guide you through a rustic culinary evening and share new inspiration for both familiar and lesser-known dishes. Exciting tips and tricks await you in the cooking school’s kitchen.
During the evening, you’ll not only get hands-on experience but also enjoy the dishes you’ve prepared. Gathered around the large communal table – the tavolata – the self-cooked dishes, paired with suitable wines, will become the centerpiece of the evening.
Date: Wednsday, 17.12.2025
Time: 17:30 – 22.30
Language: German
Place: Roter Hahn Cookery School– Föhrnerhof, Glaningerweg 19, 39100 Bolzano
Price: 130€ per Person
Minum age: 12 y.o.
Booking: T.+39 0471 999349 or E. info@roterhahn-kochschule.it
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