Apple in the Glass – A Sensory Comparative Tasting
ONLY IN GERMAN!
During this special tasting as part of the Apple Weeks, we encounter the apple in two dimensions: as fresh fruit and as a fine distillate. Step by step, we explore the sensory characteristics of selected apple varieties – their sweetness, acidity, texture, and aromatic profile – and compare them with their distilled counterparts.
At the heart of the experience lies one intriguing question:
How does an apple transform through the art of distillation?
Together with apple sommelier Christine Schönweger, participants will experience:
• mindful tasting of different apple varieties
• recognition of characteristic aroma profiles
• direct comparison between fruit and distillate
• fascinating insights into variety selection, processing, and the craft of distillation
A tasteful journey between freshness and finesse – for those who wish not only to taste the apple, but to truly understand it.
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