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Autumn hike in Schenna around the theme of wine and the old South Tyrolean tradition "Törggelen".
Flavours of tradition (Psairer Herbst)
Hike to the Pillinghof farm with a cooking class: prepare the traditional South Tyrolean dish "Muas"
Nose to Tail - the cookery academy at Astra Lab
Sustainable meat enjoyment: learn how to utilise every part of an animal in a tasty way and enjoy delicious dishes!
HIGHLIGHT | My first 2000 m mountain
Guided hike from St. Johann/San Giovanni to the Rotbachalm hat and on to the Wolfskofelgipfel (2,050 m). Moderately difficult ...
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