1. South Tyrol
  2. Passeier Valley
  3. St. Leonhard in Passeier / San Leonardo in Passiria
  4. Wild kitchen
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Wild kitchen

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Seasoning and cooking naturally with wild herbs and wild vegetables

This cooking course is all about local wild herbs. Herbs and wild herbs are collected in the garden, which are then processed into a delicious lunch together with herbalist Rosi Mangger Walder.

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