Eat & drink

Wild herb days in Lana

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In April and May Lana will once again be the venue for the Wild Herb Days. The chefs in participating restaurants in Foiana, Prissiano, Lana and Mount San Vigilio create delicious dishes with wild herbs and vegetables. The dishes range from simple, tasty home-style cooking to new interpretations of traditional plates and innovative modern creations. Wild herbs and vegetables, that were almost forgotten, survived in the traditional kitchen of the Burgraviato area and are now experiencing a comeback. The produce used for the dishes is exclusively supplied by local farmers. The chefs and experts of the Wild Herbs Days also provide interested guests with valuable information and background knowledge, since one of the main objectives of this three-week-long gourmet festival is to make these delicious and valuable foods, which are part of our cultural heritage, known to a wider audience.


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