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  4. What a Taste: Making Dumplings at the Alpine hut Moschwald
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What a Taste: Making Dumplings at the Alpine hut Moschwald

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Cooking South Tyrolean dumplings on the Moschwaldalm (In German & Italian)

Elisabeth from the Moschwaldalm in Hafling has the right knack and is happy to share her knowledge with you. Together you will prepare South Tyrolean dumplings in the traditional way. The location offers a special ambience: the Moschwald Alm, which is nestled between forest and meadows at 1,750m above sea level.
The prepared dishes are then tasted.