Vegan cooking class

Once often underestimated, vegan cuisine is now a true highlight: aromatic, colorful, creative, and anything but boring. In this cooking class, Barbara and Lorena from Foodlovers show how diverse and enjoyable cooking without animal products can be. Using fresh ingredients, simple ideas, and the joy of cooking together, you will create dishes that impress: tasty spreads, fresh bread, a hearty stew, and many other seasonal specialties, depending on what the season offers. At the end, you will enjoy the freshly prepared dishes together.

The event will be in German and Italian.