Eat & drink
The PUNI Whisky Distillery
In Glorenza in the Upper Venosta Valley, the first and only whisky distillery on Italian soil has established itself beginning in 2010. The company calls itself PUNI, and its brick-red checkerboard walls are located very close to the medieval city walls of Glorenza. Good whiskey takes time. The whisky is aged in underground bunkers from the Second World War. We are aiming for three variant qualities, because the maturation takes place in bourbon barrels from the U.S., Marsala barrels from Sicily and wine barrels from Alto Adige. Whisky fans around the world are tasting the PUNI fine malt Whiskys. They do not seek to be a copy of the Scottish original, but rather, wish to include the terroir of Alto Adige and Italy.