Eat & drink Courses & workshops

Strudel magic: the art of baking with tradition

Add to bookmarks
Share

Shortcrust pastry, pulled pastry or flaky pastry. Every valley has its traditions and every family has its recipe.

The original South Tyrolean apple strudel is baked together with the farmer's wife of the 737-year-old Schildhof farm - with shortcrust pastry and without pine nuts. The ingredients, tricks and tips will be explained. A nut strudel made from yeast dough is also made together.
While the strudels bake in the oven, we enjoy a vegetable strudel together, accompanied by fresh tomato salad from the garden.
Finally, the dessert is served warm from the oven.

The event will be in German.