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SPEIKBODEN | Ski & Cheese - Cheese, ski and powder snow
South Tyrolean cheese specialities on the slope. Taste the best selection of South tyrolean cheese accompanied by a cheese sommelier!
On Wednesday of each week you can ski from one alpine hut to the next and taste the Bestof togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.
Meeting point: mountain restaurant Speikboden at 2,000m
Price: €35,00 per adult - €20,00 per children from 8 to 16 years - for children under 8 years free.
The price is without liftticket.
Book online (registration required until 4 PM on the day before the event):
On Wednesday of each week you can ski from one alpine hut to the next and taste the Bestof togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.
Meeting point: mountain restaurant Speikboden at 2,000m
Price: €35,00 per adult - €20,00 per children from 8 to 16 years - for children under 8 years free.
The price is without liftticket.
Book online (registration required until 4 PM on the day before the event):
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