South Tyrolean Wines: Small and large producers in the heart of the region

Alto Adige, with its natural beauty and cultural richness, is a region that stands out for its winemaking tradition. Here, small and large producers dedicate themselves with passion to viticulture, contributing to the creation of a unique wine landscape. Small producers, often family-run, focus on quality and authenticity, enhancing indigenous varieties and traditional techniques.

On the other hand, large producers, backed by resources and innovation, elevate the excellence of the wines, bringing the name of Alto Adige beyond national borders. This connection between micro and macro realities not only enriches the wine offering but also tells the story of a territory that knows how to unveil its various facets.

In this tasting, we will explore how each producer, whether large or small, interprets the land, climate, and tradition, creating wines that are the authentic expression of an extraordinary territory. A journey that celebrates the uniqueness of Alto Adige and the contribution of those who live and love it.