Slow Food Travel - from milk to cheese at the farm Bio-Petrunderhof

ONLY GERMAN AND ITALIAN SPEAKING GUIDE

As part of Slow Food Travel, we open our doors to you and allow you to watch as we carry out our daily work. Learn all the steps in the production from milk to cheese. You are also welcome to lend a hand in the production of cheese. Afterwards, enjoy a tasting of milk, yoghurt and cheese with farmhouse bread from our own grain.
The 3-hour programme includes: guided tour of the farm, explanation and insights into cheese production, cheese tasting.
Meeting point: Farm Petrunderhof at St. Valentin
Start: 10.00 am - duration: approx. 3 hours
PRICE:
Participation fee: 10,00 € - free of charge with DolomitiCard
tasting fee*: adults 20,00 € - children (8–13 years) 10,00 €
Participants: min. 4 persons