Slow Food Evening at Lüsnerhof

A 5-course evening menu featuring high-quality products from selected Slow Food Travel partners. The focus is on regionality, craftsmanship and authentic flavour.



Farmers’ market with tasting. Products and specialties from:

Organic flour from Huaberhof (binkel, spelt, kamut, rye)

Wholegrain polenta from Stieflerhof

Organic vegetables from Rosmarie Prader

Speck & honey from Maier’s Genussparadies

Cheese from Kreuzwiesen Alm

Wines from Huaberhof, Rosmarie Prader and Eisack Valley Winery



Highlight: Cooking Muas with Günther



Reservation

by email at info@naturhotel.it or by phone at +39 0472 413633



Price: 54,00 € per person