Eat & drink
Opening of the Asparagus Weeks in Terlan
Our programme for you from around 10.30 a.m.:
• Presentation of the Terlan asparagus season with its highlights
• Coronation of the new Asparagus Queen
• Welcome speeches by guests of honour
• Asparagus tapping with the Asparagus Queen and asparagus farmers
• Tasting of delicious appetisers made with Terlan Margarete asparagus, prepared by the asparagus farmers from Terlan, Vilpian and Siebeneich
• Tasting of the Sauvignon ‘asparagus wine’ from the Terlan Winery
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