Eat & drink
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Nos Ladins - Bakers for a day
Activities with the ambassadors of the Ladin tradition.
After the white of snow, here comes the white of flour. Spending a few hours with Nikolas means discovering the world of bread-making from a very privileged point of view: he will reveal the secrets of his fragrant, crispy, soft and delicious preparations, from the typical pucce to biscuits, to the various types of bread that here in the valley are a distinctive sign of our being at the table. From Christmas preparations to Easter plaits and bunnies, there are three fragrant appointments not to be missed, all in the family bakery in Corvara.
Information and reservation at the tourist offices or online within the day before (limited places).
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
After the white of snow, here comes the white of flour. Spending a few hours with Nikolas means discovering the world of bread-making from a very privileged point of view: he will reveal the secrets of his fragrant, crispy, soft and delicious preparations, from the typical pucce to biscuits, to the various types of bread that here in the valley are a distinctive sign of our being at the table. From Christmas preparations to Easter plaits and bunnies, there are three fragrant appointments not to be missed, all in the family bakery in Corvara.
Information and reservation at the tourist offices or online within the day before (limited places).
During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
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