Eat & drink
Courses & workshops
GUEST PASS HIGHLIGHT | Tina Marcelli’s cuisine: dumplings,cabbage & beets
An autumnal cookery workshop themed around regional cuisine with simple recipes and plenty of local flavour – with indulgence ambassador and award-winning chef, Tina Marcelli.
The lesson will be hold in GERMAN.
Minimum age: 12 years, ticket required.
Children may participate in the workshop only when accompanied by an adult.
Minimum number of participants: 5 people, maximum 10 people.
Registration by 6th October at 5:00 p.m.
The lesson will be hold in GERMAN.
Minimum age: 12 years, ticket required.
Children may participate in the workshop only when accompanied by an adult.
Minimum number of participants: 5 people, maximum 10 people.
Registration by 6th October at 5:00 p.m.
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