Eat & drink
Guided tour
Gourmet autumn: Via Vinum Venostis - wine growing in Kastelbell: Köfelgut
Tradition and innovation
Dry climate and permeable soils: the best conditions for Burgundy
Together we take a shuttle bus to the Köfelgut winery in Kastelbell:
Köfelgut has been producing white and red wines in its own cellar since 1970. The farm combines the long tradition of a family business with quality awareness and innovation. Seasonality, quality, enjoyment and the preservation of naturalness are fundamental values for the Pohl family, which are reflected in the variety of products. ‘Utilising nature in its purity’ is the winery's credo.
(only in german and italian language)
Dry climate and permeable soils: the best conditions for Burgundy
Together we take a shuttle bus to the Köfelgut winery in Kastelbell:
Köfelgut has been producing white and red wines in its own cellar since 1970. The farm combines the long tradition of a family business with quality awareness and innovation. Seasonality, quality, enjoyment and the preservation of naturalness are fundamental values for the Pohl family, which are reflected in the variety of products. ‘Utilising nature in its purity’ is the winery's credo.
(only in german and italian language)
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