Game.Wine.Music

In November the buzz in Schenna is focussed on culinary delights. Local restaurants highlight seasonal game specialities such as sumptuous venison stews and succulent saddle of venison. The sheer variety of the autumnal culinary experiences paired with award-winning regional wines is sure to thrill every gourmet. And while the palate is entertained by such delectable flavours, live folk performances further enhance the authentic atmosphere!

Participating restaurants
02.11. from 1.00 pm | Inn Sterneck | Max Raffl | +39 0473 949 529
06.11. from 7.00 pm | Restaurant Tannerhof | Roatholer Stubenmusig | +39 0473 943229
07.11. from 7.00 pm | Restaurant Luminis | Christian Kröss Duo | +39 0473 865 090
08.11. from 10.00 am | Marlene, Salotto, Pföstl | Martin Haspinger
08.11. from 7.00 pm | Restaurant Pichler | Martin Perkmann | +39 0473 945 614
09.11. | Inn Hochwies | – | +39 0473 949 462
09.11. from 12.30 pm | Farm Tavern Zmailer-Hof | Hannes & Jakob | +39 0473 945 881
15.11. from 7.00 pm | Hotel Café Alpenrose | Evi Mair Duo | +39 0473 945 683
16.11. from 1.00 pm | Taser Alm | Eckbankduo | +39 0473 945 615
22.11. | Restaurant Joselie – Das Sonnenparadies | Birgit & Friends | +39 0473 945 676
23.11. from 7.00 pm | Hotel Hohenwart | Die Hallers | +39 0473 944 400
23.11. from 1.00 pm | Florerhof | Jana & Julian | +39 324 749 4980