Flavors of spring

Schenna's green spring cuisine will spoil you from 12th to 26th April 2026 with fresh, innovative dishes that bring spring to your plate. Crunchy salads, aromatic vegetable dishes, and creative interpretations of regional specialties await you at the participating restaurants.



Participating Establishments

Almgasthof Taser | 0473 945 615

Berggasthof Hiaslbauer | 0473 949 452

Berggasthof Haashof | 0473 949 509

Berggasthof Sterneck | 0473 949 529

Biergarten Restaurant Köstenthaler | 0473 945831

Emmi Café Bistro | 0473 943 585

Hofschank Florerhof | 324 749 4980

Hofschank Zmailer-Hof | 0473 945 881

Hotel Restaurant Hohenwart | 0473 944 400

Jausenstation Cafè am Waal | 0473 310 424

Restaurant Georgenhof | 0473 945 689

Restaurant Joselie – Das Sonnenparadies | 0473 945 676

Restaurant Luminis | 0473 865090

Restaurant Mair Stub’m | 0473 945 344

Restaurant Mountain Village Hasenegg | 0473 949 419

Restaurant Rastlhof | 0473 945657

Restaurant Pichler | 0473 945 614

Restaurant Petermann | 393 226 8824

Restaurant Pizzeria Schennerhof | 0473 945 623

Restaurant Schlosswirt | 0473 945 620

Wirtshaus St. Urban | 0473 949 484

Wirtshaus Thurnerhof | 0473 606 028



Table reservation recommended!