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Dumpling cooking course at the "Lechnerhof"

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Spinach, cheese, beetroot - different types of dumplings are prepared and, of course, tasted together. The recipes you can take them with you back home.

Knödel are not just dumplings, they are the ultimate South Tyrolean dish and no one knows this better than Franzi. At the Lechnerhof she creates them with the guests and shows them what must be included in the traditional food and dispels many culinary legends. Spinach, cheese, beetroot - different types of dumplings are prepared and, of course, tasted together. And the recipes? You can take them with you to become the king of the kitchen back home.

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